CHRISTMAS 2010
We are now taking bookings for your works Christmas night out. Our Christmas Fayre menu is available throughout December. Early booking is advisable.
Starters
Chefs' homemade Soup
Pate de campagne with melba toast
Egg Harlequin
Deep Fried White Bait
+ + + + +
Roast Turkey with all the trimmings
Venison Casserole
Baked Salmon in Prawn & Ginger Sauce
Oyster Mushroom & Champagne Rissotto
Rump Steak (£4.95 supplement)
Chefs' selection of seasonal vegetables & potatoes
+ + + + +
Christmas Pudding with Brandy sauce
Sherry Trifle
White Chocolate & Raspberry Tart
Lemon Mousse served in Chocolate |Cup
+ + + + +
Coffee & Mince Pies
£19.95
We are pleased to say we are open Christmas Day for dinner. We have 2 sittings 1st @ 1.30p.m. and 2nd @ 4.30p.m. Please telephone or email with enquiries for reservations.
Starters
Chefs' Homemade Soup
Pate de campagne with oatcakes
Melon Balls with Ginger
Prawn Cocktail
+ + + + +
Orange Sorbet
+ + + + +
Roast Turkey with all the trimmings
Baked Salmon in Cajun Cream Sauce
Scottish Beef Chasseur
Four Mushroom Stroganoff with Rice
+ + + + +
Christmas Pudding with Brandy Sauce
White Chocolate and Raspberry Tart
Profiteroles wiuth Chocolate Sauce
Christmas Cheesecake
+ + + + +
Coffee with Mince Pies
+ + + + +
Drink of your choice with meal
+ + + + +
Christmas Present for everyone
£49.95 per person
Under 12's Half Price
£10 Non-refundable deposit
Telephone 01890 818034
|
